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Annato
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Description: Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions from Mexico to Brazil. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".

The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food.

Annatto is used currently to impart a yellow or orange color to many industrialized and semi-industrialized foods, including cheese.

Learn more:
https://en.wikipedia.org/wiki/Annatto

Early research suggests annatto has cancer-fighting potential.

For example, test-tube studies have found that extracts of this food coloring may suppress cancer cell growth and induce cell death in human prostate, pancreas, liver, and skin cancer cells, among other types of cancer. The potential anticancer properties of annatto have been linked to compounds it contains, including the carotenoids bixin and norbixin, and tocotrienols, a type of vitamin E.
Learn more:
https://www.healthline.com/nutrition/annatto

Agelbert NOTE: If you suffer from BPH, this Annatto therapy may benefit you:

Bixa orellana Achiote Tree (Annatto) Leaves and Seed Pods


Tea from Annatto leaves is taken 3 times a day for the treatment of prostate enlargement.
Full article:
Annatto Traditional Medicinal Uses and Health benefits


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Posted by: AGelbert June 05, 2021, 03:03:20 pm

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