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Author Topic: Sustainable Farming  (Read 3625 times)

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AGelbert

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Re: Sustainable Farming
« Reply #30 on: June 18, 2016, 08:25:27 pm »
Agelbert NOTE: Finally! Somebody realized how cost effective and environmentally friendly feeding duckweed to fish is! Excellent!

Duckweed is the tiniest angiosperm known to science. It is the fastest growing macroscopic plant there is. It can double its mass in a couple of days and is a nearly perfect photosynthetic machine that, because it floats, spends very little energy on woody roots or stalks. This mean that the low lignin, high starch content makes it great, not just for food, but also as ethanol biofuel feed stock, far more cost effective than corn.
These Brooklynites are on a ROLL!
  They are going SMART, SUSTAINABLE bonkers with DUCKWEED  (plus some supplemental feed) fed tilapia aquaponics to grow tuned LED lighted and fish poop fertilized veggies in low to no water demand (it's almost 100% recycled!) for New Yorkers!


Aquaponic Farms in Brooklyn Killing It   

Lorraine Chow | June 17, 2016 1:16 pm

Aquaponics is an emerging urban farming trend that’s ideal for big cities since it’s relatively low-maintenance and can be set up just about anywhere, from rooftops to formerly abandoned lots and buildings.

And Brooklyn is now home to not one, but three aquaponic farms: Verticulture, Edenworks and OKO farms.

Aquaponics, simply, is a combination of aquaculture and hydroponics. Fish waste becomes a nutritious fertilizer for the plants growing in a soil-free, recirculating water system. In turn, the plants help purify the water for the fish. This agricultural method has plenty of sustainable attributes. Because the water recirculates, it uses 90 percent less water compared to conventional farming methods and eliminates the need for pesticides and other synthetic chemicals.

“The only input into an aquaponics system is food which the fish consume, resulting in a completely organic system,” Oko Farms points out. “As the fish grow and the system ages, the number and variety of crops you can grow also increase so long as you maintain a neutral pH, maintain high oxygen levels, and honor temperature requirements for both fish and plants.”

Oko Farms is located on a formerly vacant lot in Brooklyn’s Bushwick neighborhood and, at 2,500 square feet, is the largest outdoor aquaponics farm in New York City. The farm raises edible fish (tilapia, catfish) and ornamental fish (koi and goldfish) and cultivate vegetables, herbs and flowers, co-founder and farm manager Yemi Amu told the GRACE Communications Foundation. The fish are raised at a ratio of 1 fish per 5 gallons of water and eat a combination of commercial pellets and duckweed cultivated on the farm.

For dwellers living in the trendy NYC borough, getting fresh local food is as easy as looking up. Edenworks is a such sky-high farm operating off the roof of a East Williamsburg metalworking shop, as TechCrunch reported.

The farm utilizes vertical farming methods—in which tomatoes, arugula, basil and more leafy greens grow in stacked tiers. (picture at article link)

The plants are nourished from the nutrient-rich waste food created by tilapia and freshwater prawns swimming nearby in 250-gallon water tanks.

What’s unique about Edenworks is its “LEGO, or Ikea-like” infrastructure that’s prefabricated and can be flat packed and shipped to site, according to TechCrunch.


Edenworks will be moving to Long Island City to launch a full-scale commercial growing system, and Green said he’s in talks with a number of international institutional clients who are looking to install their own modular greenhouses.

Quote

We can deploy in New York and we can deploy in Saudi Arabia,” Green said.   

At an old Pfizer manufacturing plant in Bedstuy, Verticulture is raising food such as kale, micro basil and Brooklyn-born tilapia and looking to tap into the Big Apple’s $600 million in unmet demand for local produce.

According to The Verge, the startup is producing about 30 to 40 pounds of basil a week thanks to the help of 150-180 tilapia.

The venture is currently in pilot mode and has been experimenting with blue, red, and white LED lights which consume less energy than fluorescent lights and help the plants grow faster, The Verge explained.

The goal of the project is to make aquaponics a sustainable and profitable way to provide local produce to cities all over the world, as co-founder Miles Crettien told The Verge.


“I believe strongly in the ecological design,” he said. “We can build this anywhere. We can build it in the desert. We can build it in Antarctica.”

Crettien told Edible Brooklyn that the harvest is being sold to retailers such as Foragers, Brooklyn Kitchen, Fresh Direct and Farmigo.

http://ecowatch.com/2016/06/17/aquaponic-farms-brooklyn-killing-it/


And those party hounds in Brooklyn are figuring out ways to party on their roofs UNDER solar panels! 

Brooklyn SolarWorks PV Canopy

http://www.treehugger.com/solar-technology/solar-canopy-allows-even-most-crowded-city-roof-go-solar.html
Hope deferred maketh the heart sick: but when the desire cometh, it is a tree of life. Pr. 13:12

 

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