Author Topic: Homebody Handy Hints (Read 6672 times)

AGelbert · « **Reply #45 on:** January 07, 2018, 07:30:58 pm »

Quote from: AGelbert on January 07, 2018, 06:33:33 pm

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

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Published on Dec 2, 2017

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!).

Quote from: RE on January 07, 2018, 06:50:45 pm

A decent primer for the beginner, but nothing new in here for me.

RE

I was pretty much up on most of the info except for the wine brine soaking, the water in the oven to make a crust lighter and the drying out boiled potatoes to get fluffier mashed potatoes.

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Author Topic: Homebody Handy Hints (Read 6672 times)

AGelbert

Re: Homebody Handy Hints

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